Not Potatoes Again!
An Abundance of Foods for Pesach
Peel, seed, and cut the squash into small dice. Peel, core, and cube the apples. Peel and dice the onions.
Cook the diced squash, apples, and onions in the margarine and oil until the fruits and vegetables are soft. Add 1 cup of the chicken broth and all of the seasonings and continue cooking for 5 minutes. Puree the mixture in a food processor or blender, adding enough additional chicken broth to give the desired consistency. Strain through a sieve to remove the herbs. Refrigerate.
Serve chilled, garnished with fresh herbs.Back to the top
Combine all ingredients and pour over brisket. Bake covered at 350°F for approximately three hours. You can also put in potatoes, carrots, mushrooms, or any other vegetables.Back to the top
Clean the spinach and rip it into bite-sized pieces. Toss it together with the strawberries and onion rings.
Combine the oil, vinegar, sugar, and paprika for the dressing and store it separately.
Before serving add sesame seeds to the dressing and combine the dressing with the salad.
Variation: Use 1 tablespoon raspberry vinegar and 1/3 cup cider vinegar instead of the oil, vinegar, and sugar.Back to the top
Place the quartered potatoes, peel down, onto a casserole pan, and drizzle with olive oil. Put the unpeeled garlic cloves throughout the pan. Sprinkle with salt and pepper to taste. If using dried herbs, crush them and lightly sprinkle over the potatoes. (You want only a hint of this flavor.) If using fresh herbs, add during the last ten to fifteen minutes of roasting.
Roast covered in a 350°F oven for 30 minutes. Uncover and gently shake the pan. Roast uncovered for another 30 minutes until browned and ready to eat.Back to the top
Beat the egg whites until they are stiff. Then beat in the sugar. Mix in the ground almonds and cinnamon.
Grease a large cookie sheet. With wet hands, form the mixture into balls. Place on the cookie sheet and bake them for 20 minutes in a 325°F oven.Back to the top
Sauté onion, celery, carrots, and mushrooms. Add tomato sauce, a little water, and sugar. Simmer ˝ hour. Roll individual pieces of flounder and put in a baking dish with edges facing down. Pour sauce over fish and bake.Back to the top
Beat eggs, sugar, and water. Peel and dice apples.
Add to mixture with cake meal and salt; mix well.
Heat small amount of oil in pan. Drop mixture into frying pan by tablespoonfuls.
Fry until browned on both sidesBack to the top